Chemical tests of ancient pottery jars uncovered in what is today Iran reveal that beer was produced as far back as about 7,000 years ago! A 3,900-year old Sumerian poem honoring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer recipe. Today, craft beer and the outdoors go hand in hand. Craft breweries like Dogfish Head have evolved the ancient practice into citrusy flavors and long, earthy finishes like their Super Eight Super Gose, Sea Quench Ale Session Sour, Slightly Mighty Low-cal IPA and Namaste White Belgian Wheat.
